Ana Sayago
Huelva, AN 21071, Spain
Last Updated: 09/26/2026
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Found 28 publications
Effect Produced by a Mixture of Phenol, p-Cresol, and Acetophenone on Four Species of Microalgae: Tolerance, Biodegradation, and Metabolic Alterations.
Journal: Toxics
Published: August 25, 2025
Multi-Elemental Analysis for Geographical Tracing of Chickpeas Produced in Nearby Locations Around a Protected Geographical Indication.
Journal: Plant, cell & environment
Published: October 24, 2024
Mass Spectrometry-Based Metabolomics Multi-platform for Alzheimer's Disease Research.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: March 01, 2024
Analysis and Annotation of Phospholipids by Mass Spectrometry-Based Metabolomics.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: January 18, 2023
An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability.
Journal: Foods (Basel, Switzerland)
Published: November 03, 2022
Comprehensive and High-Throughput Method for Quantitative Fingerprinting of Phenolic Compounds.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: September 24, 2022
High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples.
Journal: Journal of agricultural and food chemistry
Published: June 15, 2022
Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel, a Traditional Portuguese Honey-Related Food Product.
Journal: Molecules (Basel, Switzerland)
Published: December 01, 2021
Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties.
Journal: Foods (Basel, Switzerland)
Published: June 18, 2021
Mechanistic Insights into Alzheimer's Disease Unveiled through the Investigation of Disturbances in Central Metabolites and Metabolic Pathways.
Journal: Biomedicines
Published: February 02, 2021
Last Updated: 09/26/2026