Ana Stupin
Osijek, 31000, Croatia
Last Updated: 09/26/2026
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Found 56 publications
Determinants of High Salt Intake in Croatian Adults: Evidence from 24-Hour Urinary Sodium Excretion in the EH-UH 2 Study.
Journal: Life (Basel, Switzerland)
Published: June 16, 2026
Improving Endothelium-Dependent Vasodilation with Dietary Intake of n-3 Polyunsaturated Fatty Acids-Enriched Chicken Meat: A Randomized Controlled Trial.
Journal: Biomedicines
Published: March 05, 2026
The Relationship Between Eating Habits and Anthropometric Values in High School Adolescents.
Journal: Life (Basel, Switzerland)
Published: February 27, 2026
Carnosine-Enriched Chicken Meat Improves Microvascular Function and Anti-Inflammatory Phenotype in Patients with Chronic Coronary Syndrome.
Journal: Nutrients
Published: February 10, 2026
Determinants of arterial hypertension in Croatian cohort of general adults: EHUH 2 study.
Journal: Journal of hypertension
Published: August 16, 2025
Antioxidant Effects of Carnosine-Enriched Chicken Meat Consumption in Athletes: Modulation of SOD Activity and Superoxide Levels-A Randomized Control Trial.
Journal: Antioxidants (Basel, Switzerland)
Published: July 21, 2025
Carnosine-enriched functional food enhances micro- and macrovascular endothelium-independent vasodilation in competitive athletes-a randomized study.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: February 21, 2025
Assessment of Micro- and Macronutrient Intake in Male Competitive Athletes Using the Epic-Norfolk Food Frequency Questionnaire.
Journal: Life (Basel, Switzerland)
Published: February 07, 2025
Dietary Habits, Anthropometric Values, and Microvascular Reactivity in Older Persons of Both Sexes Living at Retirement Home in Osijek, Croatia.
Journal: Clinical interventions in aging
Published: January 20, 2025
Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study.
Journal: Antioxidants (Basel, Switzerland)
Published: January 16, 2025
Last Updated: 09/26/2026