Anaberta Martinez-Cardador
Santiago De Queretaro, QUE, Mexico
Last Updated: 09/26/2026
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Found 27 publications
Enhancing phenolic extractability and antioxidant activity in dandelion leaves and roots through instant controlled pressure drop pretreatment.
Journal: NPJ science of food
Published: November 24, 2025
Modulation of the Volatile Profile of Cardamom (Elettaria cardamomum) Essential Oil by Non-Thermal Instant Controlled Pressure Drop (DIC) Technology: A Novel Approach in Food Processing.
Journal: Food science & nutrition
Published: September 10, 2025
A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.).
Journal: Foods (Basel, Switzerland)
Published: August 23, 2025
Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content.
Journal: Foods (Basel, Switzerland)
Published: May 04, 2025
Non-Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.
Journal: Food science & nutrition
Published: December 12, 2024
Effects of instant controlled pressure drop on amaranth phytochemicals and antioxidant capacity.
Journal: Food chemistry
Published: October 28, 2024
Glycemic and Satiety Response to Three Mexican Honey Varieties.
Journal: Foods (Basel, Switzerland)
Published: July 25, 2023
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris).
Journal: Molecules (Basel, Switzerland)
Published: March 24, 2023
Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Coupled with Sonication.
Journal: Molecules (Basel, Switzerland)
Published: December 07, 2022
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.).
Journal: Foods (Basel, Switzerland)
Published: June 17, 2022
Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity.
Journal: Molecules (Basel, Switzerland)
Published: April 01, 2022
Last Updated: 09/26/2026