Analia G. Abraham

La Plata, B, Argentina

Last Updated: 09/26/2026

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Found 30 publications

Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates.

Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates.

Journal: Probiotics and antimicrobial proteins

Published: May 12, 2025

Analysis of sugary kefir samples for the development of a regulatory framework in the Argentinian Food Code

Analysis of sugary kefir samples for the development of a regulatory framework in the Argentinian Food Code

Journal: Revista Argentina de microbiologia

Published: September 10, 2024

Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour.

Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour.

Journal: Foods (Basel, Switzerland)

Published: January 18, 2024

Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages.

Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages.

Journal: International microbiology : the official journal of the Spanish Society for Microbiology

Published: May 16, 2023

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products.

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products.

Journal: Frontiers in microbiology

Published: November 28, 2022

Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed.

Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed.

Journal: Foods (Basel, Switzerland)

Published: October 13, 2022

Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study.

Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study.

Journal: Nutrition and health

Published: October 12, 2022

Inulin addition improved probiotic survival in soy-based fermented beverage.

Inulin addition improved probiotic survival in soy-based fermented beverage.

Journal: World journal of microbiology & biotechnology

Published: February 11, 2022

Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage.

Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage.

Journal: Journal of applied microbiology

Published: October 18, 2021

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains.

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains.

Journal: Foods (Basel, Switzerland)

Published: August 02, 2021

Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation.

Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation.

Journal: Frontiers in microbiology

Published: July 14, 2020

"Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir".

"Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir".

Journal: Food research international (Ottawa, Ont.)

Published: January 10, 2019

Showing 1-12 of 30

Last Updated: 09/26/2026