Analia Scharpen-Romero
Esperanza, S S3080HOF, Argentina
Last Updated: 09/26/2026
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Found 11 publications
Worldwide meta-analysis of the prevalence of Campylobacter in animal food products.
Journal: Research in veterinary science
Published: October 24, 2018
Antimicrobial Resistance of Thermotolerant Campylobacter Species Isolated from Humans, Food-Producing Animals, and Products of Animal Origin: A Worldwide Meta-Analysis.
Journal: Microbial drug resistance (Larchmont, N.Y.)
Published: May 01, 2018
Meta-analysis of the prevalence of thermotolerant Campylobacter in food-producing animals worldwide.
Meta-analysis of the prevalence of thermotolerant Campylobacter in food-producing animals worldwide.
Journal: Zoonoses and public health
Published: February 28, 2018
Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves.
Journal: Revista Argentina de microbiologia
Published: July 04, 2017
Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature.
Journal: Research in veterinary science
Published: February 14, 2017
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.
Journal: Revista Argentina de microbiologia
Published: October 21, 2016
Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain
Journal: Revista Argentina de microbiologia
Published: August 30, 2016
Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products.
Journal: British poultry science
Published: June 29, 2016
Probiotics in broilers' rearing: A strategy for intensive production models
Journal: Revista Argentina de microbiologia
Published: March 30, 2015
Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.
Journal: New Zealand veterinary journal
Published: August 03, 2013
Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina.
Journal: Preventive veterinary medicine
Published: May 29, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026