Anas A. Nabulsi-Al

Irbid, IR, Jordan

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 82 publications

Survival of Staphylococcus aureus in Pasteurized White Cheese Preserved Under Different Storage Conditions and Brine Concentrations.

Survival of Staphylococcus aureus in Pasteurized White Cheese Preserved Under Different Storage Conditions and Brine Concentrations.

Journal: International journal of food science
Published: September 27, 2025

Combined enzymes and Aleppo pine essential oil to control Cronobacter sakazakii biofilms on stainless steel and plastic surfaces.

Combined enzymes and Aleppo pine essential oil to control Cronobacter sakazakii biofilms on stainless steel and plastic surfaces.

Journal: Biofouling
Published: May 30, 2025

Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature.

Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature.

Journal: Foods (Basel, Switzerland)
Published: April 24, 2025

Correction: Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic.

Correction: Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic.

Journal: PloS one
Published: November 22, 2024

Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk.

Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk.

Journal: Foods (Basel, Switzerland)
Published: November 14, 2024

Microbial Shelf Life and Quality Assessment of Broiler Breast Meat: The Role of Cold Storage and Carcass Weight.

Microbial Shelf Life and Quality Assessment of Broiler Breast Meat: The Role of Cold Storage and Carcass Weight.

Journal: Foods (Basel, Switzerland)
Published: November 01, 2024

Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.

Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.

Journal: Foods (Basel, Switzerland)
Published: October 26, 2024

Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk.

Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk.

Journal: Journal of dairy science
Published: July 22, 2024

High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation.

High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation.

Journal: Heliyon
Published: June 06, 2024

Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation.

Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation.

Journal: Frontiers in nutrition
Published: March 23, 2024

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook.

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook.

Journal: Poultry science
Published: January 08, 2024

Correction: Healthy food and determinants of food choice on online food delivery applications.

Correction: Healthy food and determinants of food choice on online food delivery applications.

Journal: PloS one
Published: December 14, 2023
Showing 1-12 of 82

Last Updated: 09/26/2026