Anastasios Nikolaou

Alexandroupoli, ESYE11, Greece

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 22 publications

Editorial: Pharmacological and nutritional approaches to metabolic associated fatty liver disease: a step towards achieving SDG 3.

Editorial: Pharmacological and nutritional approaches to metabolic associated fatty liver disease: a step towards achieving SDG 3.

Journal: Frontiers in pharmacology

Published: February 02, 2026

Immobilized Lacticaseibacillus paracasei on Sunflower Seeds as a Stable Functional Ingredient for Cream Cheese.

Immobilized Lacticaseibacillus paracasei on Sunflower Seeds as a Stable Functional Ingredient for Cream Cheese.

Journal: Microorganisms

Published: January 11, 2026

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies.

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies.

Journal: Frontiers in nutrition

Published: December 31, 2025

Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review.

Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review.

Journal: Frontiers in nutrition

Published: June 20, 2025

Nutraceutical Potential of Bitter Melon (Momordica charantia) on Cancer Treatment: An Overview of In Vitro and Animal Studies.

Nutraceutical Potential of Bitter Melon (Momordica charantia) on Cancer Treatment: An Overview of In Vitro and Animal Studies.

Journal: Current issues in molecular biology

Published: April 29, 2025

Health benefits and risks of fermented foods-the PIMENTO initiative.

Health benefits and risks of fermented foods-the PIMENTO initiative.

Journal: Frontiers in nutrition

Published: July 02, 2024

Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.

Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.

Journal: Foods (Basel, Switzerland)

Published: March 05, 2024

Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor.

Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor.

Journal: Brain sciences

Published: December 01, 2023

Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes.

Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes.

Journal: Foods (Basel, Switzerland)

Published: June 08, 2023

Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1.

Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1.

Journal: Microorganisms

Published: January 29, 2023

Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos.

Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos.

Journal: Molecules (Basel, Switzerland)

Published: December 26, 2022

Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat.

Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat.

Journal: International journal of food microbiology

Published: May 16, 2022

Showing 1-12 of 22

Last Updated: 09/26/2026