Anayansi Aburto-Escalante

Monterrey, NLE, Mexico

Last Updated: 09/26/2026

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Found 23 publications

Reuse of maize lime cooking wastewater supports circular economy practices in Mexican food systems.

Reuse of maize lime cooking wastewater supports circular economy practices in Mexican food systems.

Journal: Frontiers in nutrition
Published: May 22, 2026

Techno-Economic Feasibility of Functional Snacks from Brewer's Spent Grain and Sweet Potato: A Simulation Study.

Techno-Economic Feasibility of Functional Snacks from Brewer's Spent Grain and Sweet Potato: A Simulation Study.

Journal: Foods (Basel, Switzerland)
Published: April 21, 2026

Current Insights and Research Gaps in Selenium Supplementation for Metabolic Health: A Scoping Review.

Current Insights and Research Gaps in Selenium Supplementation for Metabolic Health: A Scoping Review.

Journal: Nutrition reviews
Published: February 28, 2026

Dietary Trends and Lifestyle Habits Among University Students: Analysis of Consumption Patterns and Nutritional Risks.

Dietary Trends and Lifestyle Habits Among University Students: Analysis of Consumption Patterns and Nutritional Risks.

Journal: Nutrients
Published: December 31, 2025

Edible Insects as Human Food: Perceptions of Individuals from Six Countries.

Edible Insects as Human Food: Perceptions of Individuals from Six Countries.

Journal: Insects
Published: December 14, 2025

Selenium-enriched chickpea beverage powders: How particle size shapes composition and functionality.

Selenium-enriched chickpea beverage powders: How particle size shapes composition and functionality.

Journal: Food chemistry
Published: September 14, 2025

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico.

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico.

Journal: Frontiers in nutrition
Published: September 04, 2025

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch.

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch.

Journal: Frontiers in nutrition
Published: August 31, 2025

Impact of ashwagandha (Withania somnifera L.) supplementation on serum lipid concentrations and anthropometric parameters in adults with overweight and obesity: a double-blind, placebo-controlled pilot study.

Impact of ashwagandha (Withania somnifera L.) supplementation on serum lipid concentrations and anthropometric parameters in adults with overweight and obesity: a double-blind, placebo-controlled pilot study.

Journal: Nutrition & metabolism
Published: June 08, 2025

Effect of the phytochemical profile from yellow corn on the formation of complex structures that affect starch accessibility and digestion of popcorn (Zea mays var. 'Everta').

Effect of the phytochemical profile from yellow corn on the formation of complex structures that affect starch accessibility and digestion of popcorn (Zea mays var. 'Everta').

Journal: Food chemistry
Published: April 24, 2025

Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing.

Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing.

Journal: Food chemistry
Published: August 14, 2024

Popcorn quality parameters and nutritional properties of oily maize (Zea mays var. 'Everta') hybrids subjected to different thermal treatments.

Popcorn quality parameters and nutritional properties of oily maize (Zea mays var. 'Everta') hybrids subjected to different thermal treatments.

Journal: Food chemistry
Published: June 21, 2024
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Last Updated: 09/26/2026