Anburaj Jeyaraj

Nanjing, 210095, China

Last Updated: 09/26/2026

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Found 21 publications

Allelopathic Effect of Osmanthus fragrans Changes the Soil Microbial Community and Increases the Soil Nutrients and the Aroma Quality of Tea Leaves.

Allelopathic Effect of Osmanthus fragrans Changes the Soil Microbial Community and Increases the Soil Nutrients and the Aroma Quality of Tea Leaves.

Journal: Journal of agricultural and food chemistry
Published: May 22, 2025

Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea.

Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea.

Journal: Foods (Basel, Switzerland)
Published: February 20, 2025

CsNAC17 enhances resistance to Colletotrichum gloeosporioides by interacting with CsbHLH62 in Camellia sinensis.

CsNAC17 enhances resistance to Colletotrichum gloeosporioides by interacting with CsbHLH62 in Camellia sinensis.

Journal: Horticulture research
Published: July 14, 2024

The regulation of auxin receptor gene CsAFB2 by csn-miR393a confers resistance against Colletotrichum gloeosporioides in tea plants.

The regulation of auxin receptor gene CsAFB2 by csn-miR393a confers resistance against Colletotrichum gloeosporioides in tea plants.

Journal: Molecular plant pathology
Published: March 25, 2024

The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice.

The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice.

Journal: Foods (Basel, Switzerland)
Published: July 13, 2023

Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants.

Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants.

Journal: Molecular plant pathology
Published: March 12, 2023

Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities.

Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities.

Journal: Food research international (Ottawa, Ont.)
Published: December 15, 2022

Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant.

Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant.

Journal: Foods (Basel, Switzerland)
Published: November 28, 2022

Genome-wide analysis of long non-coding RNAs (lncRNAs) in tea plants (Camellia sinensis) lateral roots in response to nitrogen application.

Genome-wide analysis of long non-coding RNAs (lncRNAs) in tea plants (Camellia sinensis) lateral roots in response to nitrogen application.

Journal: Frontiers in plant science
Published: October 26, 2022

Genome-wide identification and characterization of PIN-FORMED (PIN) and PIN-LIKES (PILS) gene family reveals their role in adventitious root development in tea nodal cutting (Camellia Sinensis).

Genome-wide identification and characterization of PIN-FORMED (PIN) and PIN-LIKES (PILS) gene family reveals their role in adventitious root development in tea nodal cutting (Camellia Sinensis).

Journal: International journal of biological macromolecules
Published: September 14, 2022

Genome-wide identification of RNA editing sites in chloroplast transcripts and multiple organellar RNA editing factors in tea plant (Camellia sinensis L.): Insights into the albinism mechanism of tea leaves.

Genome-wide identification of RNA editing sites in chloroplast transcripts and multiple organellar RNA editing factors in tea plant (Camellia sinensis L.): Insights into the albinism mechanism of tea leaves.

Journal: Gene
Published: July 24, 2022

Glutamine Synthetases Play a Vital Role in High Accumulation of Theanine in Tender Shoots of Albino Tea Germplasm "Huabai 1".

Glutamine Synthetases Play a Vital Role in High Accumulation of Theanine in Tender Shoots of Albino Tea Germplasm "Huabai 1".

Journal: Journal of agricultural and food chemistry
Published: November 15, 2021
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Last Updated: 09/26/2026