And D. Morlein
Goettingen, NI 37077, Germany
Last Updated: 09/26/2026
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Found 50 publications
Consumer segmentation based on food-related lifestyles for targeted promotion of legume consumption in Germany.
Journal: Food research international (Ottawa, Ont.)
Published: March 16, 2026
No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany.
Journal: Poultry science
Published: September 08, 2025
An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics.
Journal: Comprehensive reviews in food science and food safety
Published: June 16, 2025
Stunning pigs with inert gases at low residual oxygen does not compromise meat quality.
Journal: Meat science
Published: March 14, 2025
Carbon dioxide stunning of pigs induces the expression of fear-associated genes in the amygdala.
Journal: Scientific reports
Published: December 20, 2024
Genetic investigations into the use of sensory evaluation: the case of boar taint discrimination in Pietrain sired crossbreds.
Journal: Journal of animal science
Published: March 20, 2024
Enhancing agro-biodiversity in chicken: a sensory comparison of broths from German local chicken breeds and their crossbreeds.
Journal: Poultry science
Published: January 03, 2024
Performance, carcass quality and meat quality of the endangered German Angler Saddleback pig.
Journal: PloS one
Published: October 11, 2023
Consumer preferences for the color of unprocessed animal foods.
Journal: Journal of food science
Published: September 28, 2022
A matter of body weight and sex type: Pig carcass chemical composition and pork quality.
Journal: Meat science
Published: June 24, 2022
Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans.
Journal: Foods (Basel, Switzerland)
Published: February 27, 2022
Last Updated: 09/26/2026