Anders H. Gustafsson
Stockholm, AB, Sweden
Last Updated: 09/26/2026
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Found 86 publications
Periodontitis, epicardial adipose tissue and coronary events: the Swedish Cardiopulmonary Bioimage Study.
Journal: European heart journal
Published: November 07, 2025
Factors influencing tooth loss over 9-11 years in young individuals with periodontitis.
Journal: Journal of periodontology
Published: October 19, 2024
Treatment of peri-implantitis with diode laser or mucosal flap surgery: A clinical randomized controlled trial.
Journal: Journal of periodontology
Published: October 16, 2024
Does Periodontitis Increase the Risk for Future Cardiovascular Events? Long-Term Follow-Up of the PAROKRANK Study.
Journal: Journal of clinical periodontology
Published: June 05, 2024
The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden.
Journal: Journal of dairy science
Published: March 28, 2024
Periodontitis - an often neglected risk factor for several other diseases
Journal: Lakartidningen
Published: March 13, 2024
Diabetes and periodontitis - common, important but often neglected
Journal: Lakartidningen
Published: March 13, 2024
Cathodoluminescence investigations of dark-line defects in platelet-based InGaN nano-LED structures.
Cathodoluminescence investigations of dark-line defects in platelet-based InGaN nano-LED structures.
Journal: Nanotechnology
Published: January 23, 2024
Periodontitis and pre-eclampsia among pregnant women in Rwanda: A case-control study.
Journal: PloS one
Published: December 13, 2023
Effects of intermittent fasting on periodontal inflammation and subgingival microbiota.
Journal: Journal of periodontology
Published: November 16, 2023
Levels of matrix metalloproteinase-1 (MMP-1), MMP-2, MMP-3, osteopontin, pentraxin-3, and thymic stromal lymphopoietin in crevicular fluid samples from peri-implantitis, periodontitis, and healthy sites.
Journal: Journal of periodontal research
Published: November 12, 2023
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese.
Journal: Foods (Basel, Switzerland)
Published: September 11, 2023
Last Updated: 09/26/2026