Anders H. Karlsson
Skara, O 53231, Sweden
Last Updated: 09/26/2026
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Found 64 publications
Establishing optimal lairage time for slaughter horses: welfare and meat quality aspects.
Journal: Meat science
Published: April 16, 2026
The Impact of Purebred Zebu Breeds on Growth Performance and Carcass Characteristics.
Journal: Animals : an open access journal from MDPI
Published: September 24, 2025
Identification of TRIM21 and TRIM14 as Antiviral Factors Against Langat and Zika Viruses.
Journal: Viruses
Published: February 19, 2025
Activation and signaling characteristics of the hydroxy-carboxylic acid 3 receptor identified in human neutrophils through a microfluidic flow cell technique.
Journal: Biochimica et biophysica acta. Molecular cell research
Published: December 17, 2024
Surface-Shaving of Staphylococcus aureus Strains and Quantitative Proteomic Analysis Reveal Differences in Protein Abundance of the Surfaceome.
Journal: Microorganisms
Published: July 05, 2024
Mortality, morbidity, and predictors of death among amphetamine-type stimulant users - a longitudinal, nationwide register study.
Journal: Addictive behaviors reports
Published: January 24, 2024
A 5-Year Open-Label Follow-up of a Randomized Double-Blind Placebo-Controlled Trial of Intralymphatic Immunotherapy for Birch and Grass Allergy Reveals Long-term Beneficial Effects.
Journal: Journal of investigational allergology & clinical immunology
Published: October 16, 2023
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study.
Journal: Foods (Basel, Switzerland)
Published: March 01, 2023
Metataxonomic and metaproteomic profiling of the oral microbiome in oral lichen planus - a pilot study.
Journal: Journal of oral microbiology
Published: January 06, 2023
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes.
Journal: Animals : an open access journal from MDPI
Published: September 19, 2022
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.
Journal: Animals : an open access journal from MDPI
Published: September 03, 2021
From linear to metric functional analysis.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: July 10, 2021
Last Updated: 09/26/2026