Anderson S. Sant'ana

80 Monteiro Lobato St
Campinas, SP 13083862, Brazil

Last Updated: 09/26/2026

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Found 210 publications

Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies.

Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies.

Journal: Food microbiology

Published: April 17, 2026

Occurrence, typing and inactivation kinetics of Listeria monocytogenes isolated from commercial frozen desserts.

Occurrence, typing and inactivation kinetics of Listeria monocytogenes isolated from commercial frozen desserts.

Journal: International journal of food microbiology

Published: April 05, 2026

Extending the shelf-life of Lentinula edodes: the interplay between ozone dosage, bacterial dynamics, and physicochemical stability.

Extending the shelf-life of Lentinula edodes: the interplay between ozone dosage, bacterial dynamics, and physicochemical stability.

Journal: International journal of food microbiology

Published: March 17, 2026

Thermal and oxidative stress responses of Paecilomyces species recovered from beverage processing environments.

Thermal and oxidative stress responses of Paecilomyces species recovered from beverage processing environments.

Journal: World journal of microbiology & biotechnology

Published: January 21, 2026

Carbohydrate-Rich Extract from Pereskia aculeata Leaves: In Vitro Prebiotic-Related Properties and Metabolic Effects in an Experimental Model of Obesity.

Carbohydrate-Rich Extract from Pereskia aculeata Leaves: In Vitro Prebiotic-Related Properties and Metabolic Effects in an Experimental Model of Obesity.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: January 14, 2026

Impact of acid and alkaline hydrolyses used in gelatin production on the inactivation variability of aerobic and anaerobic bacterial spores.

Impact of acid and alkaline hydrolyses used in gelatin production on the inactivation variability of aerobic and anaerobic bacterial spores.

Journal: International journal of food microbiology

Published: January 07, 2026

When "dead" isn't dead: VBNC entering and survival modeling of Salmonella Typhimurium ATCC 14028 in low-water-activity conditions.

When "dead" isn't dead: VBNC entering and survival modeling of Salmonella Typhimurium ATCC 14028 in low-water-activity conditions.

Journal: Food research international (Ottawa, Ont.)

Published: January 07, 2026

Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives.

Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives.

Journal: Journal of food science

Published: January 06, 2026

Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil.

Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil.

Journal: Journal of food science

Published: December 16, 2025

Heat, dry, survive: Up-stream parameters and matrix effects driving Salmonella enterica and Cronobacter sakazakii survival in whole milk and powdered infant formula during spray-drying.

Heat, dry, survive: Up-stream parameters and matrix effects driving Salmonella enterica and Cronobacter sakazakii survival in whole milk and powdered infant formula during spray-drying.

Journal: International journal of food microbiology

Published: November 29, 2025

Lactic acid spraying on split carcasses reshapes microbial succession and reduces the occurrence of blown pack spoilage in vacuum-packaged beef stored at different temperatures over extended shelf life.

Lactic acid spraying on split carcasses reshapes microbial succession and reduces the occurrence of blown pack spoilage in vacuum-packaged beef stored at different temperatures over extended shelf life.

Journal: International journal of food microbiology

Published: November 05, 2025

Modeling the inactivation of Salmonella enterica at the droplet scale during drying in hot air flow.

Modeling the inactivation of Salmonella enterica at the droplet scale during drying in hot air flow.

Journal: International journal of food microbiology

Published: November 02, 2025

Showing 1-12 of 210

Last Updated: 09/26/2026