Andre Brodkorb

Cork, M, Ireland

Last Updated: 09/26/2026

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Found 58 publications

Effect of Gelation pH on the Entrapment and In Vitro Gastrointestinal Digestion of Plant Proteins in Alginate Beads.

Effect of Gelation pH on the Entrapment and In Vitro Gastrointestinal Digestion of Plant Proteins in Alginate Beads.

Journal: Gels (Basel, Switzerland)

Published: July 13, 2026

Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults.

Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults.

Journal: Food & function

Published: April 07, 2026

Comprehensive nutritional analysis of 95 oat cultivars reveals large variability in nutritional profile: protein, starch, fat, β-glucan and fibre.

Comprehensive nutritional analysis of 95 oat cultivars reveals large variability in nutritional profile: protein, starch, fat, β-glucan and fibre.

Journal: NPJ science of food

Published: December 15, 2025

New Insights into Probiotic Enumeration in a Complex Food Matrix: Flow Cytometry and Plate Count Correlation.

New Insights into Probiotic Enumeration in a Complex Food Matrix: Flow Cytometry and Plate Count Correlation.

Journal: Journal of AOAC International

Published: November 10, 2025

Techno-functional and nutritional evaluation of Solein single-cell protein and its application in non-dairy yoghurt alternatives.

Techno-functional and nutritional evaluation of Solein single-cell protein and its application in non-dairy yoghurt alternatives.

Journal: Food research international (Ottawa, Ont.)

Published: October 10, 2025

A comparative analysis of antinutrient levels in commercial plant-based ingredients: The effect of processing into flours, concentrates and isolates.

A comparative analysis of antinutrient levels in commercial plant-based ingredients: The effect of processing into flours, concentrates and isolates.

Journal: Food chemistry

Published: June 19, 2025

INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model.

INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model.

Journal: Nature protocols

Published: June 10, 2025

Food microstructure and protein digestion in the human gastrointestinal tract: an ileostomy study focusing on interindividual variability in gluten digestibility.

Food microstructure and protein digestion in the human gastrointestinal tract: an ileostomy study focusing on interindividual variability in gluten digestibility.

Journal: Food & function

Published: May 06, 2025

Effect of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR.

Effect of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR.

Journal: Journal of dairy science

Published: December 16, 2024

Strategic Considerations in Designing Food Solutions for Seniors.

Strategic Considerations in Designing Food Solutions for Seniors.

Journal: Foods (Basel, Switzerland)

Published: December 12, 2024

Pairing acidic and starch-rich foods lowers glycaemic responses by inhibiting oro-gastric starch hydrolysis: Evidence from in vitro semi-dynamic digestion.

Pairing acidic and starch-rich foods lowers glycaemic responses by inhibiting oro-gastric starch hydrolysis: Evidence from in vitro semi-dynamic digestion.

Journal: Food research international (Ottawa, Ont.)

Published: November 28, 2024

Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.

Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.

Journal: Foods (Basel, Switzerland)

Published: October 16, 2024

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Last Updated: 09/26/2026