Andrea Cavallero
Pisa, 56124, Italy
Last Updated: 09/26/2026
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Found 8 publications
Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products.
Journal: Foods (Basel, Switzerland)
Published: March 13, 2026
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway.
Journal: Foods (Basel, Switzerland)
Published: January 28, 2025
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits.
Journal: Foods (Basel, Switzerland)
Published: September 30, 2024
New insight on porcine carboxylesterases expression and activity in lung tissues.
Journal: Research in veterinary science
Published: January 12, 2024
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2023
Bio-Functional Activities of Tuscan Bee Pollen.
Journal: Antioxidants (Basel, Switzerland)
Published: November 29, 2022
New benchmarks for costs and cost-efficiency of school-based feeding programs in food-insecure areas.
Journal: Food and nutrition bulletin
Published: May 18, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026