Andrea Faccini
Parma, 43124, Italy
Last Updated: 09/26/2026
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Found 22 publications
Enzymatic protein hydrolysis of poultry carcasses and soybean okara: comparison of endo- and exoproteases on protein recovery and quality.
Journal: Food chemistry
Published: February 25, 2026
Molecular characterization and allergenicity assessment of different samples of Mung Bean.
Journal: Food chemistry: X
Published: September 29, 2023
Comparison of protein quality and digestibility between plant-based and meat-based burgers.
Journal: Food research international (Ottawa, Ont.)
Published: December 12, 2022
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products.
Journal: Scientific reports
Published: May 31, 2022
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta.
Journal: Food research international (Ottawa, Ont.)
Published: November 08, 2021
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides.
Journal: Journal of the American Society for Mass Spectrometry
Published: February 08, 2020
Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope.
Journal: Molecules (Basel, Switzerland)
Published: January 23, 2020
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed.
Journal: Food chemistry
Published: November 28, 2019
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates.
Journal: Scientific reports
Published: November 04, 2019
Cycloserine enantiomers are reversible inhibitors of human alanine:glyoxylate aminotransferase: implications for Primary Hyperoxaluria type 1.
Journal: The Biochemical journal
Published: July 09, 2019
The Aryl Hydrocarbon Receptor (AhR) Mediates the Counter-Regulatory Effects of Pelargonidins in Models of Inflammation and Metabolic Dysfunctions.
Journal: Nutrients
Published: June 25, 2019
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease.
Journal: Journal of the American Society for Mass Spectrometry
Published: December 17, 2018
Last Updated: 09/26/2026