Andrea Humski
Zagreb, Croatia
Last Updated: 09/26/2026
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Found 10 publications
Impact of virulence genes and pathotypes of intestinal pathogenic Escherichia coli on gastrointestinal lesions in pre- and post-weaning piglets.
Journal: Frontiers in cellular and infection microbiology
Published: September 12, 2025
Listeria monocytogenes in Traditional Ready-to-Eat Dry Meat Products From Zagreb, Croatia: Occurrence and Genotyping.
Journal: International journal of microbiology
Published: August 29, 2025
AI-Enhanced FT-IR Spectroscopy: Evaluation of a Novel Tool for High-Throughput Serovar Typing of Salmonella enterica subsp. enterica in Croatia.
Journal: Pathogens (Basel, Switzerland)
Published: August 12, 2025
Influence of Season, Hive Position, Extraction Method and Storage Temperature on Polyphenols and Antioxidant Activity of Croatian Honey.
Journal: Molecules (Basel, Switzerland)
Published: December 28, 2024
Age-related presence and genetic diversity of Campylobacter spp. in young and adult yellow-legged gulls (Larus michahellis) in Croatia.
Journal: Environmental microbiology reports
Published: March 20, 2024
Genetic Diversity and Resistome Analysis of Campylobacter lari Isolated from Gulls in Croatia.
Journal: Antibiotics (Basel, Switzerland)
Published: July 11, 2023
First Data on Campylobacter spp. Presence in Shellfish in Croatia.
Journal: Pathogens (Basel, Switzerland)
Published: July 06, 2022
Prevalence of Virulence Genes Among Escherichia Coli Strains Isolated from Food and Carcass Swabs of Different Animal Origins in Croatia.
Journal: Journal of veterinary research
Published: March 31, 2022
Occurrence of Campylobacter jejuni in Gulls Feeding on Zagreb Rubbish Tip, Croatia; Their Diversity and Antimicrobial Susceptibility in Perspective with Human and Broiler Isolates.
Journal: Pathogens (Basel, Switzerland)
Published: June 30, 2020
Prevalence of Thermotolerant Campylobacter spp. in Chicken Meat in Croatia and Multilocus Sequence Typing of a Small Subset of Campylobacter jejuni and Campylobacter coli Isolates.
Journal: Food technology and biotechnology
Published: January 25, 2017
Showing 1-10 of 10
Last Updated: 09/26/2026