Andrea L. Budelli

R&d
Latina, Italy

Last Updated: 09/26/2026

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Found 21 publications

Beneficial effect of oat-based postbiotics produced through capsule or free-cell fermentation on lipopolysaccharide activated intestinal cells.

Beneficial effect of oat-based postbiotics produced through capsule or free-cell fermentation on lipopolysaccharide activated intestinal cells.

Journal: Food chemistry

Published: August 06, 2025

Novel approach to substantiate cause-and-effect relationships: combining study ranking and statistical modelling, with a crucial role of data sharing.

Novel approach to substantiate cause-and-effect relationships: combining study ranking and statistical modelling, with a crucial role of data sharing.

Journal: European journal of nutrition

Published: April 30, 2025

Alginate Capsules: Versatile Applications and Production Techniques.

Alginate Capsules: Versatile Applications and Production Techniques.

Journal: Macromolecular bioscience

Published: April 24, 2024

Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.

Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.

Journal: Comprehensive reviews in food science and food safety

Published: October 09, 2023

The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions.

The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions.

Journal: Frontiers in nutrition

Published: November 21, 2022

Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc.

Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc.

Journal: International journal of molecular sciences

Published: February 10, 2022

Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition.

Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition.

Journal: Heliyon

Published: May 02, 2020

Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.

Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.

Journal: International journal of food sciences and nutrition

Published: April 11, 2019

Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula.

Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula.

Journal: Nature communications

Published: January 03, 2019

Celiac disease-associated Neisseria flavescens decreases mitochondrial respiration in CaCo-2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial-induced cellular imbalance.

Celiac disease-associated Neisseria flavescens decreases mitochondrial respiration in CaCo-2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial-induced cellular imbalance.

Journal: Cellular microbiology

Published: November 17, 2018

Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial.

Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial.

Journal: The Journal of pediatrics

Published: July 18, 2017

In vitro dynamic model simulating the digestive tract of 6-month-old infants.

In vitro dynamic model simulating the digestive tract of 6-month-old infants.

Journal: PloS one

Published: April 10, 2017

Showing 1-12 of 21

Last Updated: 09/26/2026