Last Updated: 09/26/2026
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Found 33 publications
Complementarity between Microbiome and Immunity May Account for the Potentiating Effect of Quercetin on the Antitumor Action of Cyclophosphamide in a Triple-Negative Breast Cancer Model.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: September 06, 2023
Analysis of Time to Diagnosis and Outcomes Among Adults With Primary Hyperparathyroidism.
Journal: JAMA network open
Published: December 27, 2022
Building a Foundation for Precision Onco-Nutrition: Docosahexaenoic Acid and Breast Cancer.
Journal: Cancers
Published: November 18, 2021
Pitfalls of using denosumab preoperatively to treat refractory severe hypercalcaemia.
Journal: BMJ case reports
Published: May 01, 2020
Customized Prevention Trials Could Resolve the Controversy of the Effects of Omega-3 Fatty Acids on Cancer.
Journal: Nutrition and cancer
Published: August 14, 2019
Omega-3 Fatty Acids Responsive Proteins and Reduction in Breast Density in Obese Postmenopausal Women.
Journal: Journal of proteome research
Published: August 02, 2019
Docosahexaenoic Acid in Combination with Dietary Energy Restriction for Reducing the Risk of Obesity Related Breast Cancer.
Journal: International journal of molecular sciences
Published: November 09, 2017
The relationship between oestrogen and executive functioning in ALS females with emerging Frontotemporal Lobar Degeneration (FTLD) supports a neuroendocrine model of FTLD attenuation.
Journal: Amyotrophic lateral sclerosis & frontotemporal degeneration
Published: November 29, 2016
Do omega-3 fatty acids reduce the risk of breast cancer in postmenopausal obese women?
Journal: Expert review of endocrinology & metabolism
Published: September 01, 2016
Stearoyl-CoA desaturase-1, a novel target of omega-3 fatty acids for reducing breast cancer risk in obese postmenopausal women.
Journal: European journal of clinical nutrition
Published: August 18, 2016
Last Updated: 09/26/2026