Andrea N. Antoniolli
Mendoza, M, Argentina
Last Updated: 09/26/2026
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Found 10 publications
Grape pomace extract, rich in phenolic compounds, attenuates obesity-induced nephropathy by modulating energy metabolism dysregulation and oxidative stress in mice fed a high-fat diet.
Journal: Food & function
Published: August 06, 2025
Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace.
Journal: Plants (Basel, Switzerland)
Published: January 17, 2024
Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties.
Journal: Journal of the science of food and agriculture
Published: February 06, 2019
Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry.
Journal: Archives of biochemistry and biophysics
Published: April 04, 2018
Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet.
Journal: Food & function
Published: October 03, 2017
Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes.
Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes.
Journal: The Journal of nutritional biochemistry
Published: June 02, 2017
Development of a high-performance liquid chromatography method based on a core-shell column approach for the rapid determination of multiclass polyphenols in grape pomaces.
Journal: Food chemistry
Published: March 27, 2015
Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics.
Journal: Journal of agricultural and food chemistry
Published: September 06, 2013
Showing 1-10 of 10
Last Updated: 09/26/2026