Andrea Pulvirenti

Modena, 41125, Italy

Last Updated: 09/26/2026

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Found 42 publications

QuEChERS-Based LC-MS/MS and HRMS Methods for PFAS Determination in Food: A Systematic Review.

QuEChERS-Based LC-MS/MS and HRMS Methods for PFAS Determination in Food: A Systematic Review.

Journal: Foods (Basel, Switzerland)
Published: March 27, 2026

Valorisation of gilthead seabream by-products through recovery of antimicrobial proteins for active biopolymer formulations.

Valorisation of gilthead seabream by-products through recovery of antimicrobial proteins for active biopolymer formulations.

Journal: International journal of biological macromolecules
Published: August 11, 2025

Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains.

Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains.

Journal: Current microbiology
Published: March 17, 2025

Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.

Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.

Journal: Foods (Basel, Switzerland)
Published: January 03, 2025

Detection of polyphenols in carob pods (Ceratonia siliqua) from Southern Italy by a LC-HRMS method.

Detection of polyphenols in carob pods (Ceratonia siliqua) from Southern Italy by a LC-HRMS method.

Journal: Natural product research
Published: November 23, 2024

Toxic metals and metalloids in collagen supplements of fish and jellyfish origin: Risk assessment for daily intake.

Toxic metals and metalloids in collagen supplements of fish and jellyfish origin: Risk assessment for daily intake.

Journal: Open medicine (Warsaw, Poland)
Published: August 01, 2024

Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking.

Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking.

Journal: Foods (Basel, Switzerland)
Published: December 04, 2023

Polyphenols of white lupin (Lupinus albus L.) seeds cultivated in Southern Italy by a LC-HRMS method.

Polyphenols of white lupin (Lupinus albus L.) seeds cultivated in Southern Italy by a LC-HRMS method.

Journal: Natural product research
Published: September 07, 2023

Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects.

Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects.

Journal: Frontiers in nutrition
Published: April 17, 2023

Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960.

Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960.

Journal: Foods (Basel, Switzerland)
Published: April 12, 2023

Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films.

Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films.

Journal: Foods (Basel, Switzerland)
Published: January 19, 2023

Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose.

Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose.

Journal: Applied microbiology and biotechnology
Published: January 17, 2023
Showing 1-12 of 42

Last Updated: 09/26/2026