Andrea Salvo
Via P. Le A. Moro 5
Rome, 00185, Italy
Rome, 00185, Italy
Last Updated: 09/26/2026
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Found 43 publications
Sustainable Active Packaging Based on Chitosan-Pomegranate Peel Biofilm Protects Pecorino Romano PDO Cheese Through Polyphenol-Driven Antioxidant and Antimicrobial Activity.
Journal: Molecules (Basel, Switzerland)
Published: June 04, 2026
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease.
Journal: Current research in food science
Published: August 17, 2024
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization.
Journal: Journal of the science of food and agriculture
Published: April 23, 2024
Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect.
Journal: Natural product research
Published: July 12, 2023
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation.
Journal: Nutrients
Published: November 30, 2021
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.
Journal: Foods (Basel, Switzerland)
Published: September 14, 2021
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination.
Journal: Molecules (Basel, Switzerland)
Published: June 23, 2021
Massive infection of Cystidicoloides ephemeridarum in brown trout Salmo trutta with skeletal deformities.
Journal: Diseases of aquatic organisms
Published: February 26, 2021
Properties of a New Food Supplement Containing Actinia equina Extract.
Journal: Antioxidants (Basel, Switzerland)
Published: September 01, 2020
Last Updated: 09/26/2026