Andrea Zavaglia-Gomez
La Plata, B, Argentina
Last Updated: 09/26/2026
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Found 85 publications
Effect of Galacto-oligosaccharides with Different Degrees of Polymerization on the Storage Stability of Freeze-Dried Lecithin Liposomes.
Journal: Foods (Basel, Switzerland)
Published: July 07, 2026
Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition.
Journal: Foods (Basel, Switzerland)
Published: July 17, 2025
Evaluation of NADES for Pectin Films Reinforced with Oxalic Acid-Modified Chitin Nanowhiskers.
Journal: Polymers
Published: January 17, 2025
Integrating Natural Prebiotics and Antioxidants in the Formulation of Functionalized and Technologically Optimized Quinoa (Chenopodium quinoa) Snack.
Journal: Journal of food science
Published: January 10, 2025
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics.
Journal: Foods (Basel, Switzerland)
Published: August 24, 2024
Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1.
Journal: Food research international (Ottawa, Ont.)
Published: June 21, 2024
Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage:pectin complexes.
Journal: Food research international (Ottawa, Ont.)
Published: November 25, 2023
The role of culture in the representation of probiotic foods.
Journal: Food research international (Ottawa, Ont.)
Published: October 02, 2023
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction.
Journal: Food chemistry
Published: September 15, 2023
Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes.
Journal: Food research international (Ottawa, Ont.)
Published: August 14, 2023
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin.
Journal: Foods (Basel, Switzerland)
Published: July 14, 2023
Last Updated: 09/26/2026