Andreas Blennow
Copenhagen, Denmark
Last Updated: 09/26/2026
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Found 112 publications
Structure of In Vitro Digestion Residues from High-Amylose Starch Impacts Colonic Microbial Composition and Metabolic Activity.
Journal: Journal of agricultural and food chemistry
Published: April 27, 2026
Decoding the temporal regulome of wheat starch: Wx allelic hierarchy unveils novel negative regulators.
Journal: Carbohydrate polymers
Published: February 27, 2026
Synergistic effects of ethanol pretreatment and sequential enzymatic treatments on structure and functionality of porous cassava starch.
Journal: International journal of biological macromolecules
Published: January 10, 2026
Effects of Grape Seed Proanthocyanidins and Malic Acid on Digestive Characteristics of Starch in Bread.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2025
A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D3 in ice cream.
Journal: Current research in food science
Published: November 06, 2025
Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches.
Journal: Food chemistry
Published: October 27, 2025
Biochemical characterisation of the 4-α-glucanotransferase from the hyperthermophilic archaeon Pyrobaculum arsenaticum and its formation of high-amylose resistant starch.
Journal: Carbohydrate polymers
Published: October 09, 2025
Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsions.
Journal: Carbohydrate polymers
Published: September 20, 2025
Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy.
Journal: Food chemistry
Published: September 12, 2025
Additives as external plasticizers in starch-based bioplastics - towards improving the properties of food packaging: A review.
Journal: International journal of biological macromolecules
Published: August 21, 2025
Freeze-thaw and freeze-heat modification of starch - a comprehensive review on structural and physicochemical characteristics and applications.
Journal: Carbohydrate polymers
Published: August 14, 2025
Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches.
Journal: Carbohydrate polymers
Published: June 12, 2025
Last Updated: 09/26/2026