Andreas J. Tredoux
Stellenbosch, WC 7600, South Africa
Last Updated: 09/26/2026
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Found 11 publications
The Effect of a Synthetic Scent on Cheetah Behaviour.
Journal: Animals : an open access journal from MDPI
Published: November 22, 2022
Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage.
Journal: Journal of the science of food and agriculture
Published: October 21, 2022
Chemical Characterization of the Marking Fluid of Breeding and Non-Breeding Male Cheetahs.
Journal: Animals : an open access journal from MDPI
Published: July 26, 2022
Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties.
Journal: Molecules (Basel, Switzerland)
Published: July 28, 2021
Predictive kinetic optimisation of hydrophilic interaction chromatography × reversed phase liquid chromatography separations: Experimental verification and application to phenolic analysis.
Journal: Journal of chromatography. A
Published: November 29, 2017
Detailed qualitative analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and relation with sensory data.
Journal: Journal of chromatography. A
Published: December 31, 2016
Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator.
Journal: Analytical and bioanalytical chemistry
Published: November 03, 2016
Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics.
Journal: Electrophoresis
Published: July 29, 2016
Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
Journal: Journal of chromatography. A
Published: April 04, 2014
The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures.
Journal: Journal of the science of food and agriculture
Published: November 28, 2012
Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS).
Journal: Journal of agricultural and food chemistry
Published: October 26, 2011
Showing 1-11 of 11
Last Updated: 09/26/2026