Andreas M. Fritzen
Copenhagen, Denmark
Last Updated: 09/26/2026
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Found 57 publications
Dietary Medium-Chain Triacylglycerols Preserve Cardiac Function During High-Fat Feeding and Improve Ketolysis Capacity in Mice.
Journal: JACC. Heart failure
Published: April 16, 2026
Dietary Protein Reduction During Isocaloric Conditions Reduces Body Weight in Men With Overweight or Obesity.
Journal: Obesity (Silver Spring, Md.)
Published: December 02, 2025
Nutritional hyperketonemia by dietary medium-chain fatty acids is driven by the liver without contribution from the intestine.
Journal: bioRxiv : the preprint server for biology
Published: November 24, 2025
Dietary medium-chain triacylglycerols in metabolic regulation.
Journal: Trends in endocrinology and metabolism: TEM
Published: May 26, 2025
Effects of Acute Iso- and Hypocaloric Carbohydrate Restriction on Liver Fat and Glucose and Lipid Metabolism.
Journal: The Journal of clinical endocrinology and metabolism
Published: March 12, 2025
Induction of erythropoietin by dietary medium-chain triacylglycerol in humans.
Journal: American journal of physiology. Endocrinology and metabolism
Published: January 10, 2025
Apolipoprotein A-IV is induced by high-fat diets and mediates positive effects on glucose and lipid metabolism.
Journal: Molecular metabolism
Published: December 23, 2024
Sustained Weight Loss With Combined LEAP2 and Semaglutide Treatment in Mice.
Journal: Diabetes
Published: November 22, 2024
Metabolic effects of medium-chain triacylglycerol consumption are preserved in obesity.
Journal: American journal of physiology. Endocrinology and metabolism
Published: October 23, 2024
Last Updated: 09/26/2026