Andreas Schwaighofer

Donau City Str. 1
Vienna, 1220, Austria

Last Updated: 09/26/2026

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Found 40 publications

Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins.

Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins.

Journal: Current research in food science

Published: January 12, 2026

Fusion of incomplete QCL-IR and ECD datasets using MCR-ALS to extend the viable concentration range for studying protein denaturation.

Fusion of incomplete QCL-IR and ECD datasets using MCR-ALS to extend the viable concentration range for studying protein denaturation.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: July 15, 2025

Comparison of spectroscopic techniques for determination of protein secondary structure.

Comparison of spectroscopic techniques for determination of protein secondary structure.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: March 25, 2025

Mid-Infrared Dispersion Spectroscopy as a Tool for Monitoring Time-Resolved Chemical Reactions on the Examples of Enzyme Kinetics and Mutarotation of Sugars.

Mid-Infrared Dispersion Spectroscopy as a Tool for Monitoring Time-Resolved Chemical Reactions on the Examples of Enzyme Kinetics and Mutarotation of Sugars.

Journal: Applied spectroscopy

Published: June 17, 2024

Multivariate curve resolution -alternating least squares augmented with partial least squares baseline correction applied to mid-IR laser spectra resolves protein denaturation by reducing rotational ambiguity.

Multivariate curve resolution -alternating least squares augmented with partial least squares baseline correction applied to mid-IR laser spectra resolves protein denaturation by reducing rotational ambiguity.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: January 08, 2024

Infrared Spectroscopy for Structure Analysis of Protein Inclusion Bodies.

Infrared Spectroscopy for Structure Analysis of Protein Inclusion Bodies.

Journal: Methods in molecular biology (Clifton, N.J.)

Published: January 19, 2023

Fact-based nutrition for infants and lactating mothers-The NUTRISHIELD study.

Fact-based nutrition for infants and lactating mothers-The NUTRISHIELD study.

Journal: Frontiers in pediatrics

Published: December 22, 2022

Solvent-Free Lipid Separation and Attenuated Total Reflectance Infrared Spectroscopy for Fast and Green Fatty Acid Profiling of Human Milk.

Solvent-Free Lipid Separation and Attenuated Total Reflectance Infrared Spectroscopy for Fast and Green Fatty Acid Profiling of Human Milk.

Journal: Foods (Basel, Switzerland)

Published: November 08, 2022

Mid-IR dispersion spectroscopy - A new avenue for liquid phase analysis.

Mid-IR dispersion spectroscopy - A new avenue for liquid phase analysis.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: August 22, 2022

Recombinant Protein L: Production, Purification and Characterization of a Universal Binding Ligand.

Recombinant Protein L: Production, Purification and Characterization of a Universal Binding Ligand.

Journal: Journal of biotechnology

Published: August 21, 2022

A mid-infrared lab-on-a-chip for dynamic reaction monitoring.

A mid-infrared lab-on-a-chip for dynamic reaction monitoring.

Journal: Nature communications

Published: February 14, 2022

Fatty Acid Determination in Human Milk Using Attenuated Total Reflection Infrared Spectroscopy and Solvent-Free Lipid Separation.

Fatty Acid Determination in Human Milk Using Attenuated Total Reflection Infrared Spectroscopy and Solvent-Free Lipid Separation.

Journal: Applied spectroscopy

Published: February 04, 2022

Showing 1-12 of 40

Last Updated: 09/26/2026