Andreia P. Oliveira

Porto, Portugal

Last Updated: 09/26/2026

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Found 120 publications

Tracking of dietary patterns from early childhood to school age in the Brazilian Food and Nutritional Surveillance System, 2008-2019.

Tracking of dietary patterns from early childhood to school age in the Brazilian Food and Nutritional Surveillance System, 2008-2019.

Journal: Public health nutrition

Published: July 05, 2026

Tracking of dietary patterns from early childhood to school age in the Brazilian Food and Nutritional Surveillance System, 2008-2019.

Tracking of dietary patterns from early childhood to school age in the Brazilian Food and Nutritional Surveillance System, 2008-2019.

Journal: Public health nutrition

Published: July 05, 2026

Trajectories of appetitive traits and dietary patterns from childhood to adolescence: findings from the Generation XXI birth cohort.

Trajectories of appetitive traits and dietary patterns from childhood to adolescence: findings from the Generation XXI birth cohort.

Journal: European journal of nutrition

Published: December 05, 2025

Modelling EAT-lancet dietary patterns scenarios: effects on environmental and health metrics in children and adolescents.

Modelling EAT-lancet dietary patterns scenarios: effects on environmental and health metrics in children and adolescents.

Journal: European journal of nutrition

Published: July 22, 2025

Reply to the Letter to the Editor: Appetitive traits from childhood to adolescence and cardiometabolic health.

Reply to the Letter to the Editor: Appetitive traits from childhood to adolescence and cardiometabolic health.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: June 30, 2025

Non-edible onion skin waste as a source of bioactive agents for functional foods development: Chemical composition and multifunctional bioactivity.

Non-edible onion skin waste as a source of bioactive agents for functional foods development: Chemical composition and multifunctional bioactivity.

Journal: Food chemistry: X

Published: March 07, 2025

Children's adherence to a healthy and environmentally sustainable dietary pattern based on the EAT-Lancet recommendations: the role of the family environment.

Children's adherence to a healthy and environmentally sustainable dietary pattern based on the EAT-Lancet recommendations: the role of the family environment.

Journal: The British journal of nutrition

Published: February 06, 2025

Appetitive traits from childhood to adolescence and cardiometabolic health.

Appetitive traits from childhood to adolescence and cardiometabolic health.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: January 08, 2025

Adolescents' Perceptions of Disordered Eating Behaviors, Influencing Factors, and Perceived Effects on Health and Well-Being.

Adolescents' Perceptions of Disordered Eating Behaviors, Influencing Factors, and Perceived Effects on Health and Well-Being.

Journal: Journal of nutrition education and behavior

Published: August 27, 2024

Beyond LDL cholesterol: remnant cholesterol is associated with cardiometabolic risk factors in children.

Beyond LDL cholesterol: remnant cholesterol is associated with cardiometabolic risk factors in children.

Journal: BMC medicine

Published: August 20, 2024

The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study.

The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study.

Journal: Nutrients

Published: July 29, 2024

Nut consumption is associated with a lower risk of all-cause dementia in adults: a community-based cohort study from the UK Biobank.

Nut consumption is associated with a lower risk of all-cause dementia in adults: a community-based cohort study from the UK Biobank.

Journal: GeroScience

Published: July 04, 2024

Showing 1-12 of 120

Last Updated: 09/26/2026