Andreja Rajkovic
Gent, VLG 9000, Belgium
Last Updated: 09/26/2026
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Found 90 publications
Overview of Current Regulatory and Methodological Approaches for the Risk Assessment of Mycotoxins.
Journal: Toxins
Published: May 07, 2026
A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods.
Journal: Comprehensive reviews in food science and food safety
Published: March 19, 2026
Gel-dispersed micro- and nano- polystyrene (PS), polyethylene terephthalate (PET) and polypropylene (PP) impact metabolic parameters in egg-box liver spheroid model.
Journal: Environmental toxicology and pharmacology
Published: March 10, 2026
Surface growth diversity between Listeria monocytogenes strains resulting from oxygen and pH interactions.
Journal: Food microbiology
Published: January 30, 2026
Shotgun metagenomic profiling reveals a high diversity of taxa and genes within biofilms formed on microplastics incubated in urbanised aquatic ecosystems.
Journal: Marine pollution bulletin
Published: November 07, 2025
Risk ranking and risk-based prioritisation of aflatoxin M1 in milk and dairy products supporting risk-based monitoring and food safety governance.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: October 31, 2025
Curcumin-based benzothiazepane analogues exhibit selective anti-cancer activity in HCT-116 cells via precipitated particle formation and internalisation.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: October 07, 2025
Role of microplastics in the survival and antimicrobial susceptibility of Campylobacter jejuni.
Journal: Frontiers in microbiology
Published: October 01, 2025
Characterizing the spoilage microbiota of Belgian market fresh-cut iceberg lettuce in controlled atmosphere packaging.
Journal: Food research international (Ottawa, Ont.)
Published: August 25, 2025
Microplastics-Assisted Campylobacter Persistence, Virulence, and Antimicrobial Resistance in the Food Chain: An Overview.
Journal: Foods (Basel, Switzerland)
Published: May 28, 2025
Last Updated: 09/26/2026