Andrew J. Forgie
Edmonton, AB, Canada
Last Updated: 09/26/2026
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Found 13 publications
Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles.
Journal: Food research international (Ottawa, Ont.)
Published: June 23, 2023
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: May 24, 2023
The Gut Commensal Escherichia coli Aggravates High-Fat-Diet-Induced Obesity and Insulin Resistance in Mice.
Journal: Applied and environmental microbiology
Published: February 22, 2023
Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir.
Journal: Frontiers in microbiology
Published: September 28, 2022
Over supplementation with vitamin B12 alters microbe-host interactions in the gut leading to accelerated Citrobacter rodentium colonization and pathogenesis in mice.
Journal: Microbiome
Published: May 20, 2022
The Use of Disinfectant in Barn Cleaning Alters Microbial Composition and Increases Carriage of Campylobacter jejuni in Broiler Chickens.
Journal: Applied and environmental microbiology
Published: April 27, 2022
Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: August 19, 2021
Kefir microbial composition is a deciding factor in the physiological impact of kefir in a mouse model of obesity.
Journal: The British journal of nutrition
Published: July 21, 2020
The impact of maternal and early life malnutrition on health: a diet-microbe perspective.
Journal: BMC medicine
Published: November 11, 2019
Diet-Microbe-Host Interactions That Affect Gut Mucosal Integrity and Infection Resistance.
Journal: Frontiers in immunology
Published: January 14, 2019
Pea polyphenolics and hydrolysis processing alter microbial community structure and early pathogen colonization in mice.
Journal: The Journal of nutritional biochemistry
Published: July 09, 2018
Last Updated: 09/26/2026