Andrew Mcconnell
Level 13, 167 Macquarie Street
Sydney, NSW 2000, Australia
Sydney, NSW 2000, Australia
Last Updated: 09/26/2026
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Found 14 publications
Patterns of discretionary food intake among Australian children and their association with socio-demographic, lifestyle, and adiposity measures.
Journal: Nutrition & dietetics : the journal of the Dietitians Association of Australia
Published: August 10, 2021
Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents.
Journal: Nutrition & dietetics : the journal of the Dietitians Association of Australia
Published: August 06, 2021
Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study.
Journal: PloS one
Published: January 27, 2021
Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snacking.
Journal: Nutrition & dietetics : the journal of the Dietitians Association of Australia
Published: June 10, 2020
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.
Journal: Public health nutrition
Published: September 26, 2019
Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measures.
Journal: Public health nutrition
Published: January 26, 2019
Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day.
Journal: Nutrients
Published: December 11, 2018
Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers.
Journal: Nutrients
Published: July 20, 2018
Australian children and adolescents who were drinkers of plain and flavored milk had the highest intakes of milk, total dairy, and calcium.
Journal: Nutrition research (New York, N.Y.)
Published: July 19, 2018
Last Updated: 09/26/2026