Anees A. Khalil
Lahore, PB 54000, Pakistan
Last Updated: 09/26/2026
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Found 61 publications
Global Burden of Elevated LDL-C: Findings From the Global Burden of Disease Study 2023.
Journal: JAMA
Published: July 29, 2026
A comprehensive insight into optimized ultrasound-assisted extraction of bioactive compounds and antioxidant activities from dandelion (Taraxacum officinale) plant extract using response surface methodology.
Journal: Ultrasonics sonochemistry
Published: November 02, 2025
Characterization of avocado seeds aqueous extract and its therapeutic effects on gastric ulcer.
Journal: Nutrition & metabolism
Published: September 10, 2025
Anti-Cancer, Anti-Inflammatory, and Analgesic Effects of Taxus wallichaina Extracts and Its Biosynthesized Silver Nanoparticles.
Journal: Food science & nutrition
Published: September 08, 2025
Arachis hypogaea L. Root Extract Mitigates Testosterone Propionate-Induced Benign Prostatic Hyperplasia in ICR Mice by Suppressing Inflammation, Androgen Receptors, and Dihydrotestosterone.
Journal: Food science & nutrition
Published: September 08, 2025
Metabolomic-based promising technique for fruit-based natural products analysis.
Journal: Food chemistry: X
Published: June 30, 2025
Enhancing structural and functional properties of commercially available pea protein isolate for plant-based meat analogues using combined pH-Shift, high-intensity ultrasound, and heat treatments.
Journal: Ultrasonics sonochemistry
Published: January 27, 2025
Assessment of Preclinical Antioxidative and Anti-Inflammatory Activities of Cornus macrophylla Wall. Bark.
Journal: Food science & nutrition
Published: January 21, 2025
The Role of Pomegranate (Punica granatum) in Cancer Prevention and Treatment: Modulating Signaling Pathways From Inflammation to Metastasis.
Journal: Food science & nutrition
Published: September 12, 2024
Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study.
Journal: Ultrasonics sonochemistry
Published: September 03, 2024
An Insight Into the Phytochemical Composition, Cardioprotective, and Antioxidant Characteristics of Small Knotweed (Polygonum plebeium R. Br.) Extract and Its Derived Fractions.
Journal: Food science & nutrition
Published: July 30, 2024
Last Updated: 09/26/2026