Aneta Wojdylo
37 Chełmońskiego St
Wroclaw, DS 51630, Poland
Wroclaw, DS 51630, Poland
Last Updated: 09/26/2026
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Found 114 publications
Blackcurrant (Ribes nigrum L.) Matrices: Polyphenol Release, Antioxidant Capacity and Enzyme Inhibitory Potential.
Journal: Antioxidants (Basel, Switzerland)
Published: May 14, 2026
Spray-dried microencapsulation as a strategy for stabilizing chlorophyll-rich extracts: pigment profiling, digestive fate, and in vitro biological activity with and without Cu2+ incorporation.
Journal: Food research international (Ottawa, Ont.)
Published: April 22, 2026
Evaluation of the Anti-Inflammatory Activity of Selected Plant Extracts in an In Vitro Model of Inflammation Using LPS-Stimulated Macrophages.
Journal: Biomedicines
Published: March 31, 2026
Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products.
Journal: Journal of the science of food and agriculture
Published: March 24, 2026
Comprehensive profiling of chlorophylls, carotenoids extracts and their derivatives in leaves of fruit tree species and assessment of antioxidant and enzyme inhibitory activities.
Journal: Food chemistry
Published: October 14, 2025
Apple pomace flour fractions as functional ingredients: compositional and bioactivity profiling.
Journal: Food chemistry
Published: July 25, 2025
Profiling of polyphenolic compounds using LC-ESI-QTOF-MS/MS in fruits of the Sorbus subgenus as a valuable source of polyphenolic compounds.
Journal: Food chemistry
Published: July 14, 2025
Soniacation-assisted oil-in-water nanoemulsions with Rosa rugosa carotenoids - stability, cytotoxicity, bioaccessibility, and bioactivity.
Journal: Food research international (Ottawa, Ont.)
Published: May 30, 2025
Natural Honey-Propolis Combinations with Health-Promoting Potential: Antibacterial Activity Against Foodborne Pathogens.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: May 27, 2025
Last Updated: 09/26/2026