Anette Mcleod
Gralum, Norway
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis.
Journal: Scientific reports
Published: October 07, 2020
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2019
Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect.
Journal: Microorganisms
Published: June 21, 2019
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs.
Journal: Journal of food protection
Published: December 09, 2017
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality.
Journal: Journal of food safety
Published: June 21, 2017
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.
Journal: International journal of microbiology
Published: May 31, 2017
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage.
Journal: International journal of food microbiology
Published: November 05, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026