Angel A. Barrachina-A Carbonell

Alicante, VC 03312, Spain

Last Updated: 09/26/2026

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Found 25 publications

Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus.

Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus.

Journal: Food chemistry

Published: May 05, 2025

Environmental pollution by heavy metals within the area influenced by the Tungurahua volcano eruption - Ecuador.

Environmental pollution by heavy metals within the area influenced by the Tungurahua volcano eruption - Ecuador.

Journal: Ecotoxicology and environmental safety

Published: October 29, 2023

How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

Journal: Food chemistry

Published: March 30, 2020

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives.

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives.

Journal: Foods (Basel, Switzerland)

Published: August 15, 2019

Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.

Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.

Journal: Food chemistry

Published: August 07, 2019

Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas.

Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas.

Journal: Molecules (Basel, Switzerland)

Published: July 30, 2019

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.

Journal: Molecules (Basel, Switzerland)

Published: July 12, 2019

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil.

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil.

Journal: Molecules (Basel, Switzerland)

Published: May 20, 2019

Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits.

Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits.

Journal: Molecules (Basel, Switzerland)

Published: May 01, 2019

Sensory Profile and Acceptability of HydroSOStainable Almonds.

Sensory Profile and Acceptability of HydroSOStainable Almonds.

Journal: Foods (Basel, Switzerland)

Published: December 25, 2018

Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment.

Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment.

Journal: Food chemistry

Published: January 18, 2018

Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method.

Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method.

Journal: Food chemistry

Published: August 28, 2017

Showing 1-12 of 25

Last Updated: 09/26/2026