Angel A. Barrachina-Carbonell
Alicante, VC 03312, Spain
Last Updated: 09/26/2026
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Found 101 publications
HS-SPME-GC-MS Coupled with Chemometrics for Detecting HFCS and Invert Sugar Adulteration in Coriander Honey.
Journal: Foods (Basel, Switzerland)
Published: May 07, 2026
Fatty Acid Profiling of "Mollar de Elche" Pomegranate (Punica granatum L.) Peel and Seeds: Impact of Farming System, Locality, and Interannual Climate Variability.
Journal: Foods (Basel, Switzerland)
Published: May 05, 2026
Production of Composts from Cheese Whey and Agro-Livestock and Their Valorization in Volcanic-Ash-Affected Soil Cultivated with Lactuca sativa L.
Journal: Plants (Basel, Switzerland)
Published: March 20, 2026
Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network).
Journal: Foods (Basel, Switzerland)
Published: December 30, 2025
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2025
Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties.
Journal: Foods (Basel, Switzerland)
Published: September 29, 2025
Yield and Quality of Walnuts Subjected to Deficit Irrigation in Mountainous Water-Starved Environments.
Journal: Plants (Basel, Switzerland)
Published: April 28, 2025
Bee pollen as a source of phenolic compounds in potato snacks.
Journal: Scientific reports
Published: April 16, 2025
Agronomic and Metabolic Responses of Citrus clementina to Long-Term Irrigation with Saline Reclaimed Water as Abiotic Factor.
Journal: International journal of molecular sciences
Published: February 19, 2025
Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species.
Journal: Foods (Basel, Switzerland)
Published: December 15, 2024
Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins.
Journal: Nutrients
Published: June 27, 2024
Last Updated: 09/26/2026