Angel F. Madriz-Vargas
Santiago De Queretaro, QUE 76230, Mexico
Last Updated: 09/26/2026
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Found 8 publications
Effect of Drying and Cooking on the Chemical Composition, Phenolic Profile, and Antioxidant Capacity of Chenopodium berlandieri subsp. nuttalliae: A Metabolomic Approach.
Journal: Plants (Basel, Switzerland)
Published: March 12, 2026
First Report of Cactus Weevil Feeding on Selenicereus undatus in Jalisco, Mexico.
Journal: Plants (Basel, Switzerland)
Published: March 05, 2025
Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of Pithecellobium dulce (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Adenocarcinoma Cells.
Journal: Molecules (Basel, Switzerland)
Published: October 05, 2024
Comparison of Phenolic Compounds and Evaluation of Antioxidant Properties of Porophyllum ruderale (Jacq.) Cass (Asteraceae) from Different Geographical Areas of Queretaro (Mexico).
Journal: Plants (Basel, Switzerland)
Published: September 18, 2023
Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri.
Journal: Molecules (Basel, Switzerland)
Published: September 01, 2023
Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus aconitifolius (Mill.) I. I. Johnst and Porophyllum ruderale (Jacq.) Cass. and Biological Cytotoxic and Antiproliferative Activity In Vitro.
Journal: Plants (Basel, Switzerland)
Published: April 06, 2023
Effect of Induced Mechanical Leaf Damage on the Yield and Content of Bioactive Molecules in Leaves and Seeds of Tepary Beans (Phaseolus acutifolius).
Journal: Plants (Basel, Switzerland)
Published: November 08, 2022
Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review.
Journal: Journal of food science and technology
Published: April 07, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026