Angela Di Pinto

Valenzano, 70010, Italy

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 40 publications

A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed.

A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed.

Journal: Italian journal of food safety
Published: January 08, 2026

Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation Protocol.

Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation Protocol.

Journal: Foods (Basel, Switzerland)
Published: October 14, 2025

Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties.

Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties.

Journal: Journal of dairy science
Published: June 26, 2025

Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and Fish.

Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and Fish.

Journal: Toxins
Published: June 09, 2025

Authentication of the Botanical Origin of Honey: In Silico Assessment of Primers for DNA Metabarcoding.

Authentication of the Botanical Origin of Honey: In Silico Assessment of Primers for DNA Metabarcoding.

Journal: Journal of agricultural and food chemistry
Published: June 03, 2025

Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety.

Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety.

Journal: Toxins
Published: October 07, 2024

DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study.

DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study.

Journal: Foods (Basel, Switzerland)
Published: July 30, 2024

Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood.

Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood.

Journal: Foods (Basel, Switzerland)
Published: July 04, 2024

Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding.

Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding.

Journal: Food research international (Ottawa, Ont.)
Published: May 20, 2024

Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud.

Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud.

Journal: Foods (Basel, Switzerland)
Published: August 09, 2023

Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets.

Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets.

Journal: Italian journal of food safety
Published: October 04, 2022

DNA metabarcoding for identification of species used in fish burgers.

DNA metabarcoding for identification of species used in fish burgers.

Journal: Italian journal of food safety
Published: February 15, 2022
Showing 1-12 of 40

Last Updated: 09/26/2026