Angela Gonzalez-Garcia
Boadilla Del Monte, MD 28660, Spain
Last Updated: 09/26/2026
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Found 16 publications
The Breakfast Toolkit: the nutritional toolkit for designing balanced breakfasts based on the recommendations of the Breakfast Research Initiative
Journal: Nutricion hospitalaria
Published: July 29, 2025
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2024
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.
Journal: Nutrients
Published: March 30, 2023
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.
Journal: Foods (Basel, Switzerland)
Published: October 04, 2022
Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown.
Journal: International journal of environmental research and public health
Published: June 30, 2022
Concordance between Laboratory and Field Methods for the Assessment of Body Fat in Olympic Combat Athletes: Analysis of the Influence of Adiposity.
Journal: International journal of environmental research and public health
Published: March 09, 2022
Exercise dose affects the circulating microRNA profile in response to acute endurance exercise in male amateur runners.
Journal: Scandinavian journal of medicine & science in sports
Published: February 18, 2020
Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review.
Journal: Advances in nutrition (Bethesda, Md.)
Published: July 14, 2018
Circulating microRNAs as emerging cardiac biomarkers responsive to acute exercise.
Journal: International journal of cardiology
Published: November 09, 2017
Last Updated: 09/26/2026