Angela J. Ha
Gyeonggi-do, 456756, Republic of Korea
Last Updated: 09/26/2026
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Found 10 publications
Corrigendum to "Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces" [Food Res. Int. 187 (2024) 114458].
Journal: Food research international (Ottawa, Ont.)
Published: May 22, 2026
The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry.
Journal: Meat science
Published: February 16, 2024
Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli.
Journal: Food research international (Ottawa, Ont.)
Published: February 25, 2021
Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression.
Journal: Poultry science
Published: January 08, 2021
Research Note: Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis.
Journal: Poultry science
Published: October 22, 2020
Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces.
Journal: International journal of food microbiology
Published: February 11, 2020
Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry.
Journal: Comprehensive reviews in food science and food safety
Published: April 27, 2018
Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila.
Journal: Food microbiology
Published: May 14, 2014
Showing 1-10 of 10
Last Updated: 09/26/2026