Angela Marti-Casanova

Tarragona, CT 43007, Spain

Last Updated: 09/26/2026

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Found 14 publications

Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates.

Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates.

Journal: Nutrition research reviews
Published: January 19, 2021

Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids.

Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids.

Journal: Molecular nutrition & food research
Published: March 31, 2020

Mining large databases to find new leads with low similarity to known actives: application to find new DPP-IV inhibitors.

Mining large databases to find new leads with low similarity to known actives: application to find new DPP-IV inhibitors.

Journal: Future medicinal chemistry
Published: July 13, 2019

Zonation of Ribosomal DNA Transcription Defines a Stem Cell Hierarchy in Colorectal Cancer.

Zonation of Ribosomal DNA Transcription Defines a Stem Cell Hierarchy in Colorectal Cancer.

Journal: Cell stem cell
Published: July 04, 2019

Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation.

Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation.

Journal: Food & function
Published: June 22, 2019

Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment.

Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment.

Journal: Genes
Published: June 17, 2019

Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats.

Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats.

Journal: Food & function
Published: February 24, 2018

Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.

Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.

Journal: Nutrients
Published: January 29, 2018

Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract.

Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract.

Journal: Food & nutrition research
Published: February 09, 2017

Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract.

Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract.

Journal: Nutrients
Published: July 27, 2016

Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols.

Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols.

Journal: Molecular nutrition & food research
Published: March 17, 2016

A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.

A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.

Journal: European journal of nutrition
Published: December 07, 2015
Showing 1-12 of 14

Last Updated: 09/26/2026