Angela Rodriguez
La Serena, CO, Chile
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods.
Journal: Frontiers in plant science
Published: November 10, 2022
Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity.
Journal: Journal of food science and technology
Published: February 16, 2022
Importance of crop phenological stages for the efficient use of PGPR inoculants.
Journal: Scientific reports
Published: April 23, 2021
Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp.
Journal: Journal of food science and technology
Published: June 22, 2020
Antioxidant, functional properties and health-promoting potential of native South American berries: a review.
Journal: Journal of the science of food and agriculture
Published: January 10, 2020
Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods.
Journal: Food chemistry
Published: March 08, 2019
Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries.
Journal: Journal of food science and technology
Published: October 05, 2018
Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants.
Journal: Food chemistry
Published: January 16, 2015
Showing 1-8 of 8
Last Updated: 09/26/2026