Angela Zinnai

Via Del Borghetto 80
Pisa, 56124, Italy

Last Updated: 09/26/2026

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Found 43 publications

Wine Bottle Refinement: A Review of Emerging Aging Strategies.

Wine Bottle Refinement: A Review of Emerging Aging Strategies.

Journal: Foods (Basel, Switzerland)
Published: March 12, 2026

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages.

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages.

Journal: Foods (Basel, Switzerland)
Published: January 09, 2026

Technological Strategies to Enhance the Shelf Life of PDO Tuscan Bread in a Compostable Bag-in-Bag System.

Technological Strategies to Enhance the Shelf Life of PDO Tuscan Bread in a Compostable Bag-in-Bag System.

Journal: Foods (Basel, Switzerland)
Published: November 18, 2025

A Machine Learning Model to Reframe the Concept of Shelf-Life in Bakery Products: PDO Sourdough as a Technological Preservation Model.

A Machine Learning Model to Reframe the Concept of Shelf-Life in Bakery Products: PDO Sourdough as a Technological Preservation Model.

Journal: Foods (Basel, Switzerland)
Published: November 06, 2025

Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One.

Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One.

Journal: Foods (Basel, Switzerland)
Published: April 28, 2025

Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results.

Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results.

Journal: Plants (Basel, Switzerland)
Published: October 08, 2024

Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder.

Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder.

Journal: Nutrients
Published: July 25, 2024

Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil.

Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil.

Journal: Foods (Basel, Switzerland)
Published: May 21, 2024

Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality.

Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality.

Journal: Foods (Basel, Switzerland)
Published: May 03, 2024

Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation.

Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation.

Journal: Heliyon
Published: April 05, 2024

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.

Journal: Foods (Basel, Switzerland)
Published: March 11, 2024

Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects.

Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects.

Journal: Foods (Basel, Switzerland)
Published: February 13, 2024
Showing 1-12 of 43

Last Updated: 09/26/2026