Angelica Jara-Reyes
Santiago, RM 8380492, Chile
Last Updated: 09/26/2026
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Found 42 publications
Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon.
Journal: Antioxidants (Basel, Switzerland)
Published: March 04, 2026
Environmental surveillance in Chile reveals a multidrug-resistant Salmonella Amager from an emerging blaCTX-M-65/pESI-positive lineage.
Journal: International journal of antimicrobial agents
Published: March 02, 2026
Tracking Antimicrobial Resistance in Salmonella via Poultry Supply Chains, Human Clinical Samples, and Environmental Reservoirs.
Journal: Foods (Basel, Switzerland)
Published: November 24, 2025
Salmonella in Chile: an urgent need for timely data and WGS implementation.
Journal: Lancet regional health. Americas
Published: June 06, 2025
Effects of copper stress on biofilm and capsule gene expression of Streptococcus agalactiae isolated from bovine mastitis.
Journal: Archives of microbiology
Published: March 19, 2025
Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems.
Journal: Antioxidants (Basel, Switzerland)
Published: February 01, 2025
Exploring the genomic and antimicrobial resistance tapestry: comparative insights into Salmonella enterica serotypes Agona, Braenderup, Muenchen, and Panama in Latin American surface waters.
Journal: Microbiology spectrum
Published: December 13, 2024
Genome-resolved metagenomics and evolutionary analysis reveal conserved metabolic adaptations in extremophile communities from a copper mining tailing.
Journal: Environmental microbiome
Published: September 09, 2024
Unveiling the genomic landscape of Salmonella enterica serotypes Typhimurium, Newport, and Infantis in Latin American surface waters: a comparative analysis.
Journal: Microbiology spectrum
Published: March 28, 2024
Integrative genome-centric metagenomics for surface water surveillance: Elucidating microbiomes, antimicrobial resistance, and their associations.
Journal: Water research
Published: January 05, 2024
Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination.
Journal: Foods (Basel, Switzerland)
Published: October 20, 2023
Last Updated: 09/26/2026