Angelica M. Jaramillo

Anesthesiology

1611 NW 12th Ave
Miami, FL 33136

Last Updated: 09/26/2026

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Found 4 publications

Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.

Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.

Journal: Journal of the science of food and agriculture

Published: January 19, 2023

Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.

Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.

Journal: PloS one

Published: December 24, 2020

Analysis of the measurement uncertainty and its effects on noise mapping validations.

Analysis of the measurement uncertainty and its effects on noise mapping validations.

Journal: Journal of environmental management

Published: February 13, 2019

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).

Journal: PloS one

Published: September 10, 2018

Showing 1-4 of 4

Last Updated: 09/26/2026