Angelica S. Guimaraes
Lavras, MG, Brazil
Last Updated: 09/26/2026
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Found 9 publications
"Steak Dry Aging": An Innovative Approach to Producing High-Yield, High-Quality Dry-Aged Beef.
Journal: Journal of food science
Published: November 26, 2025
"Steak Dry Aging": An Innovative Approach to Producing High-Yield, High-Quality Dry-Aged Beef.
Journal: Journal of food science
Published: November 26, 2025
Conventional Versus Accelerated Dry-Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds.
Journal: Journal of food science
Published: March 11, 2025
Freezing/thawing as an accelerating process of wet- and dry-aged Nellore beef.
Journal: Meat science
Published: October 02, 2023
S-nitrosothiols as nitrite alternatives: Effects on residual nitrite, lipid oxidation, volatile profile, and cured color of restructured cooked ham.
Journal: Meat science
Published: July 05, 2023
Application of gamma radiation in the beef texture development during accelerated aging.
Journal: Journal of texture studies
Published: March 21, 2022
Assessment of Japanese radish derivatives as nitrite substitute on the physicochemical properties, sensorial profile, and consumer acceptability of restructured cooked hams.
Journal: Meat science
Published: March 11, 2022
Magnesium supplementation and preeclampsia in low-income pregnant women - a randomized double-blind clinical trial.
Journal: BMC pregnancy and childbirth
Published: December 04, 2019
Visceral Adipose Tissue Depth in Early Pregnancy and Gestational Diabetes Mellitus - a Cohort Study.
Visceral Adipose Tissue Depth in Early Pregnancy and Gestational Diabetes Mellitus - a Cohort Study.
Journal: Scientific reports
Published: August 16, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026