Angelo V. Zambrini
Bologna, 40057, Italy
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 12 publications
Twelve-Week Daily Consumption of ad hoc Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial.
Journal: Nutrients
Published: November 05, 2020
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization.
Journal: Frontiers in microbiology
Published: May 20, 2019
Microbial Community Dynamics in Mother's Milk and Infant's Mouth and Gut in Moderately Preterm Infants.
Journal: Frontiers in microbiology
Published: June 27, 2018
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy.
Journal: Italian journal of food safety
Published: July 13, 2017
Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry.
Journal: Journal of dairy science
Published: February 13, 2017
Packaging optimisation to prolong the shelf life of fiordilatte cheese.
Journal: The Journal of dairy research
Published: January 29, 2015
Analysis of industry-generated data. Part 1: a baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: May 22, 2014
Biopreservation of Fior di Latte cheese.
Journal: Journal of dairy science
Published: February 06, 2014
Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese.
Journal: Foodborne pathogens and disease
Published: June 29, 2013
Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.
Journal: Journal of dairy science
Published: May 06, 2013
Showing 1-12 of 12
Last Updated: 09/26/2026