Anibal A. Meyer-Concha

Talca, ML 3460000, Chile

Last Updated: 09/26/2026

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Found 13 publications

Use of culinary ingredients as protective components during thermal heating of pumpkin oil.

Use of culinary ingredients as protective components during thermal heating of pumpkin oil.

Journal: Food chemistry: X
Published: November 22, 2024

Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric Plasma.

Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric Plasma.

Journal: Foods (Basel, Switzerland)
Published: October 29, 2023

Editorial: Antimicrobial resistant pathogens in sustainable food systems: how to prevent, detect, or control contamination?

Editorial: Antimicrobial resistant pathogens in sustainable food systems: how to prevent, detect, or control contamination?

Journal: Frontiers in public health
Published: May 12, 2023

Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts.

Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts.

Journal: Plants (Basel, Switzerland)
Published: January 06, 2023

Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah.

Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah.

Journal: Foods (Basel, Switzerland)
Published: October 13, 2022

Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace.

Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace.

Journal: Foods (Basel, Switzerland)
Published: September 23, 2020

Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent.

Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent.

Journal: Journal of food science
Published: June 12, 2019

Pesticide residues quantification in frozen fruit and vegetables in Chilean domestic market using QuEChERS extraction with ultra-high-performance liquid chromatography electrospray ionization Orbitrap mass spectrometry.

Pesticide residues quantification in frozen fruit and vegetables in Chilean domestic market using QuEChERS extraction with ultra-high-performance liquid chromatography electrospray ionization Orbitrap mass spectrometry.

Journal: Food chemistry
Published: March 18, 2019

Antiplatelet protocol: Effects of ingesting a tomato pomace extract on human platelet aggregation.

Antiplatelet protocol: Effects of ingesting a tomato pomace extract on human platelet aggregation.

Journal: MethodsX
Published: February 27, 2019

Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste).

Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste).

Journal: Nutrients
Published: January 13, 2019

Effect of processing on quality attributes and phenolic profile of quince dried bar snack.

Effect of processing on quality attributes and phenolic profile of quince dried bar snack.

Journal: Journal of the science of food and agriculture
Published: September 06, 2018

Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables.

Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables.

Journal: Anais da Academia Brasileira de Ciencias
Published: August 02, 2016
Showing 1-12 of 13

Last Updated: 09/26/2026