Aniello Anastasio

Naples, 80137, Italy

Last Updated: 09/26/2026

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Found 73 publications

Inter-species variability in bivalve purification processes: Towards evidence-based optimization.

Inter-species variability in bivalve purification processes: Towards evidence-based optimization.

Journal: International journal of food microbiology

Published: December 03, 2025

Assessing Risks and Innovating Traceability in Campania's Illegal Mussel Sale: A One Health Perspective.

Assessing Risks and Innovating Traceability in Campania's Illegal Mussel Sale: A One Health Perspective.

Journal: Foods (Basel, Switzerland)

Published: June 25, 2025

Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products.

Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products.

Journal: Foods (Basel, Switzerland)

Published: June 11, 2025

Detection of cavities in a salt mine with cosmic muons: expected results and first data.

Detection of cavities in a salt mine with cosmic muons: expected results and first data.

Journal: Scientific reports

Published: May 28, 2025

Impact of volcanic eruptions on heavy metal contamination in the food chain.

Impact of volcanic eruptions on heavy metal contamination in the food chain.

Journal: Italian journal of food safety

Published: December 22, 2024

Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization.

Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization.

Journal: Food research international (Ottawa, Ont.)

Published: July 31, 2024

Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts.

Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts.

Journal: Foods (Basel, Switzerland)

Published: January 24, 2024

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.

Journal: Foods (Basel, Switzerland)

Published: July 08, 2023

Utilization of Dairy By-Products as a Source of Functional and Health Compounds-The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells.

Utilization of Dairy By-Products as a Source of Functional and Health Compounds-The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells.

Journal: Foods (Basel, Switzerland)

Published: March 27, 2023

Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.

Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.

Journal: Italian journal of food safety

Published: March 02, 2023

Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.

Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.

Journal: Foods (Basel, Switzerland)

Published: December 24, 2022

Trichinella britovi in wild boar meat from Italy, 2015-2021: A citizen science approach to surveillance.

Trichinella britovi in wild boar meat from Italy, 2015-2021: A citizen science approach to surveillance.

Journal: One health (Amsterdam, Netherlands)

Published: December 05, 2022

Showing 1-12 of 73

Last Updated: 09/26/2026