Anil D. Semwal

Mysore, KA 570011, India

Last Updated: 09/26/2026

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Found 28 publications

Interactive effect of additives on quality characteristics of retort processed RTE chapati and its optimization.

Interactive effect of additives on quality characteristics of retort processed RTE chapati and its optimization.

Journal: Journal of food science and technology

Published: October 07, 2024

Microwave-convective dehydration for quality enhancement of dehydrated vegetables.

Microwave-convective dehydration for quality enhancement of dehydrated vegetables.

Journal: Food science and biotechnology

Published: August 28, 2024

Food technologies for space missions.

Food technologies for space missions.

Journal: Life sciences in space research

Published: June 11, 2024

Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties.

Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties.

Journal: Journal of food science and technology

Published: November 28, 2023

Recent studies on alternative technologies for deep-fat frying.

Recent studies on alternative technologies for deep-fat frying.

Journal: Journal of food science and technology

Published: November 19, 2023

Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice.

Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice.

Journal: Journal of food science and technology

Published: October 11, 2023

Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction.

Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction.

Journal: Journal of food science and technology

Published: September 20, 2023

Effect of yeast on functional and rheological characteristics of whole wheat flour and its effect on quality of chapati.

Effect of yeast on functional and rheological characteristics of whole wheat flour and its effect on quality of chapati.

Journal: Journal of food science and technology

Published: February 13, 2023

Ranking based formula optimization, quality investigation, and real-time shelf-life prediction of ready-to-eat ricebean (Vigna umbellata) curry.

Ranking based formula optimization, quality investigation, and real-time shelf-life prediction of ready-to-eat ricebean (Vigna umbellata) curry.

Journal: Journal of food science and technology

Published: April 16, 2022

Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorum.

Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorum.

Journal: Journal of food science and technology

Published: April 08, 2022

A quantitative and qualitative investigation of the impact of irradiation on the physico-chemical of pointed gourd during storage.

A quantitative and qualitative investigation of the impact of irradiation on the physico-chemical of pointed gourd during storage.

Journal: Journal of food science and technology

Published: December 09, 2021

Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil.

Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil.

Journal: Journal of food science and technology

Published: October 13, 2021

Showing 1-12 of 28

Last Updated: 09/26/2026